1/2 pound egg noodles
3/4 cup cottage cheese
2 eggs, separated
1/2 cup butter, melted
1/2 teaspoon salt
2 tablespoons sugar
1/2 sour cream
1/2 cup raisin
2 tablespoons butter, melted

Preheat oven to 350 degrees F.

Cook noodles according to package directions; drain. Combine noodles with cottage cheese. Beat egg yolks with 1/2 cup melted butter, salt and sugar. Combine egg yolk mixture, sour cream and raisins with noodle mixture. Turn into a greased 2-quart casserole. Pour 1/4 cup melted butter over surface. Bake for 45 minutes. Serve as a meat accompaniment or as a meatless main dish.

Yields 4 to 6 servings.