I made this recipe for dinner tonight and it turned out really well! I'm writing it down so that I may attempt to replicate it again in the future.

1 Tbsp Olive Oil
4 cloves of garlic, sliced
1 yellow squash, quartered, then sliced
1 zucchini, quartered, then sliced
2 Andouille sausages, halved, then sliced
1 can diced tomatoes
1 C Organic sweet peas
1 can of whole kernel corn
1 C Spicy Hot V8 juice
1 bay leaf
1 Tbsp Onion Onion Seasoning
1 Tbsp cayenne pepper
1/2 lb raw shrimp, peeled and deveined
hot, cooked rice

Mix everything but the shrimp and rice together and cook until vegetables are almost tender. Add shrimp and cook 5 minutes. Take out bay leaf and serve over hot rice.

Since this is a hodgepodge, any veggies and meat combination could be used. I thought about using chicken and bacon instead of the sausages. Bell peppers, onions, celery, artichoke, asparagus, fresh parsley, and collard greens could all be tasty in this recipe.