An excellent, non-spicy sauce to top pork tenderloins, chicken, grilled steak or mix with pasta for a mild flavor enhancement. Argentina origin. We discovered it as part of a Let's Dish meal and our 8-month old daughter even loves having it mixed into her baby food!

1/2 C fresh parsley, chopped
2 Tbsp onion or shallots, finely chopped
1 Tbsp garlic
1/2 tsp salt
1 tsp thyme, dried
1 tsp basil, dried
1 tsp oregano, dried
1/2 tsp pepper
1/2 tsp ground cumin
2 Tbsp white wine vinegar
1/4 C lime juice
1/3 C olive oil

Mix all together. Save chopping time by putting all ingredients in a food processor or blender. Stir/shake before use. Keep refrigerated. Freezes well.