I was looking for a quick and easy (i.e., no mixer required and around 5 ingredients) banana bread recipe and my internet search came up with something made with Bisquick. Modifying for ingredients I had on hand and accidentally omitting the sugar, I came up with the following delicious treat, which even Abby enjoys. It was definitely sweet enough because of the ripe, in-season berries. But, if you would prefer, add 2/3 C of sugar (or Splenda equivalent) or just serve with some berry preserves or jam.

2C Bisquick
2 frozen, then thawed and peeled, bananas
1C of roughly mashed blueberries and strawberries
3/4 C oats
2 eggs
1/4 C buttermilk

Heat oven to 350 degrees F. Grease bottom of a loaf pan.

Mix all ingredients together with a fork, pour into loaf pan, and bake for 55 minutes or until toothpick inserted into center comes out clean.

Cool in pan for 10 minutes, then turn bread onto cooling rack to finish cooling.